Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB151  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MCDONALD'S ON STATE ROUTE 50 Address  2050 N. ST. RT. 50
Owner or Operator   JJC RESTAURANT GROUP, LLC City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50 PPM; QUATERNARY AMMONIA: 200 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   YOGURT: 40 F, COOKED EGGS: 156 F, MCCHICKEN: 165 F, BEEF PATTIES: -5 F, MCNUGGETS: -10 F
 
General Comments
HACCP CONCEPT DISCUSSED: SANITIZER CONCENTRATION LEVELS. BE SURE THAT THE SANITIZER IS AT THE PROPER CONCENTRATION FOR THAT PARTICULAR SANITIZER. CHLORINE: 50 PPM AND QUATERNARY AMMONIA: 200-400 PPM. 
Report and Instructions Received By   RONDALE MCNEAL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/10/2017 Time In  2:00 PM Time Out  3:15 PM Sanitation Score  87 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  97  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB151  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MCDONALD'S ON STATE ROUTE 50 Address  2050 N. ST. RT. 50
Owner or Operator   JJC RESTAURANT GROUP, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the sanitizer bucket located under the handsink closest to the office and under the cash register at the front service desk to be too weak (Chlorine: < 50 PPM). Also, the sanitizer sink of the 3 compartment sink had sanitizer solution that is too weak - Quaternary Ammonia: 200 - 400 PPM. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used - Chlorine: 50 PPM and Quaternary Ammonia: 200 - 400 PPM. 750.820 NOTE: Corrected on-site - points adjusted. Immediate/Onsite
5  Observed no thermometers within the cooler directly behind the cash register located at the front service counter (where the Mario themed milk is stored). Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. 750.140. NOTE: Corrected on-site - points adjusted. Next Inspection
10  Observed the ice scoop handle touching the ice within the ice box located next to the walk-in cooler/freezer. Provide for all utensils to be stored with the handle up and out of the food product. 750.280. Next Inspection
17  Observed no quaternary ammonia test kit to available on-site. Provide for a test kit or other device that accurately measures the parts per million concentration of the sanitizer solution to be available. 750.820 Next Inspection
22  Observed the ice scoop holder located outside the ice box near ice-cream smoothie machine to be unclean. Clean and maintain. 750.800. NOTE: Corrected on-site - points adjusted. Next Inspection
23  Observed the seal gasket of the "Traulsen" cooler located next to the deep fryers to have an excessive amount of food debris. Clean and maintain. 750.800. NOTE: Corrected on-site - points adjusted. Next Inspection
33  Observed the dumpster lid to be left open. Provide that the dumpster lid be kept closed, except while throwing away trash. 750.1140. NOTE: Corrected on-site - points adjusted. Next Inspection
36  Observed the floor within the walk-in freezer to be unclean (an excessive amount of food debris was found under storage racks). Provide for all flooring areas to be in a clean condition. 750.1220 Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   RONDALE MCNEAL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/10/2017 Time In  2:00 PM Time Out  3:15 PM Sanitation Score  87 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  97  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB151  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MCDONALD'S ON STATE ROUTE 50 Address  2050 N. ST. RT. 50
Owner or Operator   JJC RESTAURANT GROUP, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   RONDALE MCNEAL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/10/2017 Time In  2:00 PM Time Out  3:15 PM Sanitation Score  87 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  97